Tofu Series

The Tofu Series offers a wide variety of tofu-based products that cater to different tastes and preferences. Tofu, also known as bean curd, is a versatile and nutritious ingredient made from soybeans. This category showcases the various forms and preparations of tofu, highlighting its versatility and ability to adapt to different culinary creations.

Product Range:

1. Firm Tofu: This type of tofu has a solid and dense texture, making it suitable for slicing, grilling, stir-frying, or using in hearty dishes like stews or curries. It holds its shape well during cooking and absorbs flavors effectively.

2. Silken Tofu: Silken tofu has a delicate and silky texture, making it perfect for creamy desserts, silky smooth soups, and tofu-based sauces. It blends easily and adds a creamy element to dishes.

3. Fried Tofu: Crispy and golden on the outside, fried tofu is often pre-cooked and ready to eat. It can be enjoyed as a standalone snack or used in stir-fries, soups, and hot pots to add texture and flavor.

4. Tofu Skin (Yuba): Tofu skin is formed on the surface of heated soy milk and can be harvested and dried into thin sheets. It has a slightly chewy texture and is commonly used in stir-fries, wraps, or as a filling in dim sum.

5. Tofu Puffs: Tofu puffs are small, spongy cubes of tofu that have been deep-fried to create a crispy exterior while maintaining a soft and moist interior. They are often used in soups, curries, and stir-fries to absorb flavors.

6. Flavored Tofu: Tofu can be marinated or infused with various flavors to enhance its taste. Common flavored tofu varieties include sesame, five-spice, black pepper, or teriyaki, providing ready-to-eat options with added seasonings.

7. Tofu Noodles: Tofu can be processed into noodle-like strands or ribbons, providing a gluten-free and low-carb alternative to traditional wheat-based noodles. Tofu noodles can be used in stir-fries, soups, or salads.

8. Tofu Desserts: Tofu is a versatile ingredient for creating light and healthy desserts. Silken tofu can be blended with sweeteners and flavors to make puddings, mousses, or smoothies.

Serving Suggestions:

• Use firm tofu in stir-fries, curries, or grilled dishes. It can be marinated, pan-fried, or added to your favorite recipes for a protein-packed and versatile option.
• Silken tofu is ideal for making creamy soups, vegan cheesecakes, or tofu-based sauces like vegan mayonnaise or creamy dressings.
• Fried tofu can be enjoyed as a standalone snack, added to salads, or used in stir-fries, noodle dishes, or hot pots to add texture and flavor.
• Tofu skin (yuba) can be stir-fried, braised, or used as a wrap for fillings like vegetables or mushrooms.
• Tofu puffs are perfect for absorbing the flavors of soups, curries, or stir-fries. They can be added directly to dishes or served as a side dish.
• Experiment with flavored tofu in sandwiches, salads, or wraps for a ready-to-eat option with added seasoning.
• Incorporate tofu noodles into stir-fries, soups, or cold noodle salads as a gluten-free alternative with a unique texture.
• Try using silken tofu in dessert recipes like tofu chocolate mousse, tofu fruit smoothies, or vegan tofu-based ice cream.

Note: Cooking instructions, recommended serving sizes,