HotPot Series

The HotPot Series offers a range of products specifically designed for hot pot or steamboat-style cooking. This category features a selection of ingredients and condiments that are perfect for creating a flavorful and interactive dining experience.

Product Range:

1. Hot Pot Soup Base: Hot pot soup bases come in various flavors, including spicy, savory, and herbal options. These pre-packaged soup bases are designed to be added to the hot pot broth to infuse it with delicious flavors. Some popular soup base varieties include spicy Sichuan, clear vegetable, and mushroom-based broths.

2. Meat Selection: The meat selection for hot pot includes thinly sliced beef, pork, lamb, and chicken. These meats are usually marinated or seasoned to enhance their flavor. The thin slices of meat cook quickly in the hot pot and are tender and juicy when eaten.

3. Seafood Selection: Hot pot seafood options include shrimp, fish slices, squid, clams, and mussels. These seafood items can be added to the hot pot to cook in the flavorful broth. They bring a delightful taste of the sea to the hot pot experience.

4. Tofu and Bean Curd Products: Tofu and bean curd products are popular in hot pot meals. These include tofu cubes, tofu skin rolls, tofu balls, and tofu puffs. They absorb the flavors of the broth and add a delightful texture to the hot pot.

5. Vegetable Assortment: Hot pot meals are incomplete without a variety of fresh vegetables. Common vegetables for hot pot include leafy greens like bok choy and spinach, mushrooms, bean sprouts, Chinese cabbage, and radishes. These vegetables add color, nutrition, and freshness to the hot pot.

6. Noodles and Vermicelli: Noodles and vermicelli are added to the hot pot towards the end of the meal to soak up the rich flavors of the broth. Popular choices include glass noodles, rice noodles, udon noodles, and wheat noodles.

7. Dipping Sauces: Dipping sauces are an essential part of the hot pot experience. They can include a combination of soy sauce, vinegar, sesame oil, chili sauce, minced garlic, and chopped scallions. Diners can customize their own dipping sauce according to their taste preferences.

8. Condiments and Garnishes: Additional condiments and garnishes, such as chili oil, cilantro, peanuts, sesame seeds, and fried garlic, can be added to the hot pot to enhance the flavors and add a finishing touch.

Serving Suggestions:

• Prepare a hot pot with your preferred soup base and bring it to a simmer.
• Add the raw ingredients such as meat, seafood, tofu, and vegetables into the hot pot.
• Allow the ingredients to cook in the broth until they are tender and cooked through.
• Retrieve the cooked ingredients with a ladle or strainer and dip them in your preferred sauce before enjoying.
• Towards the end of the meal, add noodles or vermicelli to the hot pot and cook until they are al dente.
• Serve the hot pot meal with a variety of dipping sauces, condiments, and garnishes for a personalized dining experience.

Enjoy the interactive and flavorful experience of the HotPot Series with a variety of ingredients and condiments that make hot pot meals truly memorable. #HotPotSeries #SteamboatDelights #InteractiveDining