Dim Sum Series
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The Dim Sum Series is a category that offers a delightful assortment of bite-sized Chinese dishes typically served in bamboo steamers or on small plates. These savory and steamed or fried delicacies are popular as breakfast or lunch items and are enjoyed with tea in traditional dim sum restaurants.
Product Range:
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Steamed Dumplings: Steamed dumplings come in various flavors and fillings. Some popular options include shrimp dumplings (har gow), pork dumplings (siu mai), and vegetable dumplings. These dumplings have a thin and translucent wrapper filled with a flavorful mixture of ingredients, and they are often served with soy sauce or a spicy dipping sauce.
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Steamed Buns: Steamed buns, also known as baozi, are soft and fluffy buns filled with a variety of ingredients. Some common fillings include BBQ pork (char siu bao), custard, or savory minced meat. Steamed buns are enjoyed as a snack or part of a dim sum meal.
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Rice Noodle Rolls: Rice noodle rolls, also known as cheung fun, are thin and delicate rice noodle sheets filled with ingredients such as shrimp, BBQ pork, or vegetables. They are typically served with a savory soy-based sauce and topped with sesame seeds and green onions.
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Stuffed Bean Curd Skin Rolls: Stuffed bean curd skin rolls, or bean curd rolls, are made by wrapping seasoned fillings such as mushrooms, bamboo shoots, and vegetables in bean curd skin. These rolls are steamed or pan-fried until tender and served with a savory sauce.
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Pan-Fried Dumplings: Pan-fried dumplings, also known as potstickers, have a crispy bottom and a soft, steamed top. They are filled with a mixture of ingredients like pork, shrimp, or vegetables. These dumplings are typically served with a dipping sauce and are enjoyed for their contrasting textures.
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Sesame Balls: Sesame balls, also known as jian dui or fried glutinous rice balls, are crispy on the outside and chewy on the inside. They are filled with sweet ingredients such as red bean paste or lotus seed paste and are coated in sesame seeds. Sesame balls are a popular dim sum dessert.
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Egg Tarts: Egg tarts are small pastries with a flaky crust and a creamy egg custard filling. They are baked until the custard is set and have a slightly sweet and buttery flavor. Egg tarts are a classic dim sum dessert enjoyed by many.
Serving Suggestions:
- Serve a variety of steamed dumplings, steamed buns, and rice noodle rolls on a bamboo steamer for an authentic dim sum experience.
- Arrange stuffed bean curd skin rolls and pan-fried dumplings on a plate and serve with dipping sauces.
- Offer sesame balls and egg tarts as a sweet finale to a dim sum meal or as a treat on their own.
Dim sum is not only a delicious dining experience but also a cultural tradition. Enjoy the Dim Sum Series with friends and family, savoring the wide array of flavors and textures that make dim sum such a beloved culinary tradition. #DimSumSeries #ChineseCuisine #BiteSizedDelights
