Crab Series

The Crab Series offers a range of products that showcase the delicious flavors and versatility of crab meat. Crab is a popular seafood known for its sweet and delicate taste, and it is used in various cuisines worldwide. The Crab Series includes a variety of crab-based products that can be enjoyed in different ways.

Product Range:

  1. Crab Cakes: These are patties made with crab meat, breadcrumbs, herbs, and spices. They are typically pan-fried or baked until golden and crispy. Crab cakes are enjoyed as appetizers, served with a dipping sauce, or used as a filling in sandwiches or wraps.

  2. Crab Sticks: Crab sticks, also known as imitation crab or surimi, are made from processed fish meat that has been flavored and shaped to resemble crab. They have a mild flavor and a slightly chewy texture. Crab sticks are commonly used in sushi rolls, salads, stir-fries, and noodle dishes.

  3. Crab Claws: Crab claws are the large, pincer-like appendages found on the front of crab bodies. They can be cooked and served as a standalone dish, enjoyed with a dipping sauce, or used in seafood platters.

  4. Crab Meat: Fresh or canned crab meat is a versatile ingredient that can be used in various dishes. It can be added to pasta dishes, salads, soups, crab cakes, or used as a topping for sushi and rolls.

  5. Crab Rangoon: Crab Rangoon is a popular appetizer in Asian cuisine. It consists of a mixture of cream cheese, crab meat, and seasonings wrapped in wonton wrappers and deep-fried until crispy. They are typically served with a sweet and sour sauce.

  6. Crab Bisque: Crab bisque is a creamy and flavorful soup made with crab meat, onions, celery, cream, and spices. It is often served as a starter or a main course and can be garnished with fresh herbs and a drizzle of cream.

  7. Crab Dumplings: Crab dumplings are bite-sized dumplings filled with a mixture of crab meat, seasonings, and sometimes vegetables. They can be steamed, pan-fried, or deep-fried, and are commonly enjoyed with a dipping sauce.

Serving Suggestions:

  • Enjoy crab cakes as an appetizer or main course. Serve them with a tangy dipping sauce, such as tartar sauce or aioli, for added flavor.
  • Use crab sticks in sushi rolls, salads, stir-fries, or noodle dishes. They add a seafood flavor and a hint of sweetness to your favorite recipes.
  • Serve crab claws as a standalone dish with a dipping sauce, or incorporate them into seafood platters for an impressive presentation.
  • Add crab meat to pasta dishes, salads, or soups for a delicious seafood twist. It pairs well with creamy sauces, lemon, garlic, and fresh herbs.
  • Indulge in the crispy and creamy goodness of Crab Rangoon as a party appetizer or a tasty snack.
  • Enjoy the rich and comforting flavors of crab bisque as a starter or a main course. Serve it with crusty bread or crackers for dipping.
  • Steam, pan-fry, or deep-fry crab dumplings and serve them with a flavorful dipping sauce for a delightful appetizer or side dish.

Note: Cooking instructions, recommended serving sizes, and specific crab varieties may vary depending on the brand or recipe you choose. Please refer to the product packaging or recipe instructions for detailed information.

Experience the delectable flavors of crab with our Crab Series. Whether you're a seafood enthusiast or looking to try new culinary creations, these crab-based products offer a range of options to satisfy your taste buds. Enjoy the taste of the ocean with our Crab Series today!