HealthyEating

Description: Kyoto Yuba is a traditional Japanese food made from soybean milk. It is a delicate and versatile ingredient that is highly valued for its texture and flavor. Yuba is created by simmering soy milk until a thin film forms on the surface, which is then carefully collected and dried.

Introducing our Chicken Breast, a versatile and lean protein option that is prized for its tender and juicy meat. Our Chicken Breast is sourced from high-quality chickens raised with care, ensuring the highest standards of quality and flavor. Whether grilled, baked, or used in various culinary creations, our Chicken Breast is sure to satisfy with its versatility and delicious taste.

Vegie Fish Cake is a delicious and nutritious plant-based alternative to traditional fish cakes. Made from a blend of vegetables and plant-based ingredients, these fish cakes offer a delightful texture and flavor that is reminiscent of seafood.