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Spring rolls are a popular appetizer or snack found in various Asian cuisines. Here's a detailed description of Spring Rolls:

1. Wrapper: Spring rolls are made using a thin and translucent wrapper typically made from rice flour, wheat flour, or a combination of both.

Vegetarian spring rolls, also known as veggie spring rolls or vegetarian egg rolls, are a popular appetizer or snack in many Asian cuisines. They are typically made with a variety of vegetables, herbs, and sometimes tofu or other plant-based proteins, wrapped in a thin pastry wrapper and deep-fried until crispy.