Jelly Dessert

Cincau Manis, also known as grass jelly or black jelly, is a traditional Indonesian dessert or drink made from the leaves of the Mesona chinensis plant. It is popular in Southeast Asia and is known for its unique texture and refreshing taste.

To make Cincau Manis, the leaves of the Mesona chinensis plant are boiled with water to extract their natural gelatinous properties.