Vegetarian

Veg.Super Veg Ball typically refers to a vegetarian or vegan dish made from a mixture of various vegetables and plant-based ingredients shaped into small balls or spheres. These veggie balls are often seasoned with herbs, spices, and other flavorings to enhance their taste.

Here's a general outline for preparing Veg.

Veg.Anchovies, also known as vegetarian anchovies or mock anchovies, are plant-based alternatives to the small, salty, and flavorful fish called anchovies. These vegetarian or vegan substitutes aim to replicate the taste and texture of anchovies while providing a cruelty-free option for those following a vegetarian or vegan diet.

Veg.Lean Meat refers to a plant-based substitute for lean meat, typically made from vegetarian or vegan ingredients. These substitutes aim to replicate the texture and flavor of lean meat while providing a cruelty-free alternative for those following a vegetarian or vegan diet.

There are various commercially available options for Veg.

Veg.Crispy G could refer to a vegetarian or vegan dish that features crispy vegetables or plant-based ingredients. However, without specific information or context, it is difficult to provide a precise recipe or description for Veg.Crispy G.

Veg.Medium Prawn, also known as vegetarian medium-sized prawns or mock prawns, is a plant-based alternative to traditional prawns. These vegetarian or vegan prawns are typically made from ingredients such as soy protein, konjac, or other plant-based materials that are shaped and flavored to resemble the appearance and taste of real prawns.

Veg prawn, also known as vegetarian prawn or mock prawn, refers to a plant-based substitute for prawns or shrimp. Veg prawns are made using ingredients like soy protein, konjac flour, or other plant-based proteins to replicate the texture and appearance of real prawns.

Vegetarian mock duck, also known as vegetarian roasted duck or vegetarian duck, is a plant-based alternative to the traditional roasted duck commonly found in Chinese cuisine. It is made using vegetarian ingredients to replicate the appearance and texture of duck meat while being suitable for vegetarian or vegan diets.

Vegetarian Hong Kong-style barbecue meat refers to plant-based alternatives to the traditional barbecued meats commonly found in Hong Kong cuisine. These vegetarian versions aim to replicate the flavors and textures of popular barbecue meats like roast pork, roast duck, and char siu (barbecued pork).

Veg Goby Fish, also known as vegetarian goby or mock goby fish, is a plant-based substitute for the traditional fish known as goby. Veg goby fish is created using various plant-based ingredients to replicate the texture and taste of real fish, while being suitable for vegetarian or vegan diets.

Vegetarian Fried Bean Curd Sheets, also known as vegetarian fried tofu skin or vegetarian bean curd skin rolls, are a popular plant-based dish in Asian cuisine. Bean curd sheets, made from soybeans, are used to create a versatile and delicious ingredient that can be prepared in various ways.

Veg.Fresh Soy Knots, also known as vegetarian soy knots or soy gluten knots, are a plant-based meat substitute made from soy protein. They are typically used in Asian cuisine and are known for their chewy texture and ability to absorb flavors.

Soy knots are made by processing soy protein into a dough-like consistency, which is then shaped into knots or braids.

Vegetarian fish slices, also known as plant-based fish slices or mock fish slices, are plant-based alternatives to traditional fish slices. They are created using vegetarian ingredients to mimic the texture and taste of real fish slices while being suitable for vegetarian or vegan diets.

Vegetarian drumstick, also known as vegetable drumstick or vegan drumstick, refers to a plant-based substitute for the drumstick part of chicken. It is a popular option for individuals following a vegetarian or vegan diet who want to enjoy the flavors and textures of chicken drumsticks without using actual animal products.

Veg.Crispy Soya, also known as crispy soy or soy crisps, is a vegetarian or vegan snack made from soybeans. It is typically made by extruding or frying soy protein into a crispy and crunchy texture.

The exact process and ingredients used can vary depending on the brand or recipe.

Vegetarian Vietnamese spring rolls, also known as fresh spring rolls or summer rolls, are a popular dish in Vietnamese cuisine. Unlike the deep-fried spring rolls, these are made with fresh ingredients wrapped in rice paper and are typically served chilled or at room temperature. They are light, refreshing, and packed with flavors.

Veg.Stewed Lamb Chunk refers to a vegetarian or vegan version of the traditional dish called "stewed lamb chunks." Instead of using real lamb meat, this vegetarian version utilizes plant-based substitutes to mimic the texture and flavor of lamb.

Here's a general outline for preparing Veg.

Veg.Teo Chew Duck, also known as vegetarian Teochew braised duck, is a plant-based version of the traditional Teochew braised duck dish. Teochew cuisine originates from the Chaoshan region in China and is known for its emphasis on freshness and simplicity.

Vegetarian spring rolls, also known as veggie spring rolls or vegetarian egg rolls, are a popular appetizer or snack in many Asian cuisines. They are typically made with a variety of vegetables, herbs, and sometimes tofu or other plant-based proteins, wrapped in a thin pastry wrapper and deep-fried until crispy.