Veg prawn, also known as vegetarian prawn or mock prawn, refers to a plant-based substitute for prawns or shrimp. Veg prawns are made using ingredients like soy protein, konjac flour, or other plant-based proteins to replicate the texture and appearance of real prawns.

These vegetarian or vegan prawns are often used in vegetarian or vegan dishes as a substitute for seafood. They can be cooked and prepared in similar ways to real prawns, such as stir-frying, grilling, or adding them to soups or stews.

Veg prawns are typically available in specialty vegetarian or vegan food stores or online. They can be a great option for individuals who follow a plant-based diet but still want to enjoy the flavors and textures of seafood-based dishes without using actual animal products.

When using veg prawns in recipes, you can substitute them in place of real prawns in your favorite dishes. Just keep in mind that cooking times may vary, so it's important to follow the instructions provided with the specific brand or product you are using.

Please note that availability and specific brands of veg prawns may vary depending on your location and the stores in your area.