"Fish & Soy" is a phrase that combines two main ingredients commonly used in cooking: fish and soy. These ingredients can be prepared and combined in various ways to create a wide range of dishes. Here are a few examples:

1. Soy-Glazed Fish: This dish involves marinating fish fillets in a mixture of soy sauce, ginger, garlic, and other desired seasonings. The marinated fish is then grilled, baked, or pan-fried until cooked through, resulting in a flavorful and savory dish.

2. Steamed Fish with Soy Sauce: In this dish, a whole fish or fish fillets are steamed and then drizzled with a mixture of soy sauce, sesame oil, ginger, and garlic. The steaming process ensures the fish remains tender and moist while absorbing the flavors of the sauce.

3. Soy-Marinated Fish Tacos: Fish fillets are marinated in a mixture of soy sauce, lime juice, chili, and other spices, then pan-seared or grilled until cooked. The fish is then served in taco shells or tortillas with various toppings such as fresh vegetables, salsa, and a drizzle of soy-based sauce.

4. Stir-Fried Fish with Soy Sauce: Fish fillets are cut into bite-sized pieces and stir-fried with vegetables, such as bell peppers, onions, and carrots, in a wok or skillet. Soy sauce is added along with other seasonings and spices to create a savory stir-fry.

These are just a few examples of how fish and soy can be combined in cooking. The specific recipes and techniques may vary depending on regional cuisines and personal preferences. Feel free to explore different cooking methods and flavors to create your own unique fish and soy dishes.