Duck

Veg.Teo Chew Duck, also known as vegetarian Teochew braised duck, is a plant-based version of the traditional Teochew braised duck dish. Teochew cuisine originates from the Chaoshan region in China and is known for its emphasis on freshness and simplicity.

Veg.Spiced Duck, also known as vegetarian spiced mock duck, is a plant-based version of the traditional spiced duck dish. It replicates the flavors and textures of duck using vegetarian or vegan substitutes, such as gluten-based products or tofu, combined with a flavorful blend of spices.

Here's a general outline for preparing Veg.