Shapot Mee

Instructions:

1. Prepare the shabu shabu broth by simmering kombu seaweed in water for about 10 minutes. Then, add bonito flakes and let them steep for a few minutes before straining the broth. Return the strained broth to the heat and add soy sauce and mirin to taste. Keep the broth warm on a portable stove or stovetop.

Claypot Yee Mee, also known as Claypot Ee-Fu Noodles, is a popular Chinese dish that is cooked and served in a clay pot. Yee Mee, also spelled Yi Mein or Ee-Fu noodles, are flat and chewy wheat noodles commonly used in Cantonese cuisine.