🐙 Frozen Takoyaki (章鱼烧) 1KG Pack

• Weight: 1 kilogram

• Contents: Pre-cooked takoyaki balls, usually stuffed with diced octopus, green onions, pickled ginger, and tempura scraps

• Origin: Often imported from Japan, Korea, or made locally depending on the brand

• Cooking methods:

  • Air fryer: 180°C (350°F) for 10–12 minutes

  • Oven: Preheat to 200°C (390°F), bake for 15–20 minutes

  • Pan fry: With a splash of oil, turn regularly until golden

  • Microwave: Fastest, but less crispy – about 3–5 minutes (check the label)

🧂 Recommended Toppings

• Takoyaki sauce (sweet-savory, like okonomiyaki sauce)

• Japanese mayo

• Bonito flakes (katsuobushi)

• Aonori (seaweed powder)