Emborg Whipping Cream with 35.7% fat is a rich and versatile cream commonly used in both cooking and baking. It has a high fat content, which makes it ideal for whipping into stiff peaks, adding a creamy texture to desserts like cakes, pastries, and mousses. This particular version, in a 1kg size, is a generous amount for both home chefs and professionals, ensuring you have plenty of cream for multiple uses.

Uses:

1. Whipped Cream: Perfect for topping desserts like pies, cakes, and ice cream sundaes.
2. Cooking: Adds richness to sauces, soups, and pasta dishes.
3. Baking: Often used in recipes for custards, frostings, or even certain cakes.
4. Filling for Pastries: Ideal for filling choux buns, éclairs, and cream puffs.

If you are using it for whipping, ensure it is chilled before use for the best results.