Share:


Aust Frozen Beef Rump 牛臀腰肉 KG

RM52.00



牛臀腰肉(也称为牛臀肉或牛臀肉块)是一种非常适合烧烤的部位,肉质鲜嫩,适合多种调味和烹饪方式。以下是一些关于牛臀腰肉烧烤的建议:

烧烤场合

  1. 家庭聚会:与家人分享,增进感情,营造温馨的氛围。
  2. 户外活动:在公园、海边等地方烧烤,享受大自然的同时享用美食。
  3. 节庆聚餐:如春节、国庆等,作为主菜让聚餐更加丰盛。
  4. 朋友聚会:一起享受美食,增进友谊,适合举办烧烤派对。

烧烤小贴士

  • 腌制:提前用香料、酱油、蒜末、橄榄油等腌制,增加风味。
  • 火候控制:根据个人口味选择中火或大火,保持肉质的多汁和鲜嫩。
  • 搭配:可以搭配烤蔬菜、沙拉或酱料,提升整体风味。

牛臀腰肉的独特风味,能让你的烧烤聚会更加成功!

Beef rump (also known as beef hindquarter) is a great cut for grilling, known for its tenderness and suitability for various seasonings and cooking methods. Here are some suggestions for grilling beef rump:

Occasions for Grilling

  1. Family Gatherings: Share with family to enhance relationships and create a warm atmosphere.
  2. Outdoor Activities: Grill in parks or by the beach to enjoy nature while savoring delicious food.
  3. Festive Gatherings: Serve as a main dish during celebrations like the Spring Festival or National Day to make the meal more abundant.
  4. Friend Gatherings: Enjoy food together to strengthen friendships, perfect for hosting a barbecue party.

Grilling Tips

  • Marination: Marinate in advance with spices, soy sauce, minced garlic, and olive oil to enhance flavor.
  • Heat Control: Choose medium or high heat based on personal preference to keep the meat juicy and tender.
  • Pairings: Serve with grilled vegetables, salads, or sauces to elevate the overall flavor.

The unique taste of beef rump can make your barbecue gathering a great success!



 Inquiry - Aust Frozen Beef Rump 牛臀腰肉 KG