1. Preheat your oven to the desired temperature (usually around 375-400°F or 190-200°C) if you plan to roast the chicken. Alternatively, if you prefer to fry or cook the chicken in a different manner, skip this step.

2. Remove the chicken from its packaging and pat it dry with paper towels. This helps to remove excess moisture from the chicken skin.

3. Season the chicken generously with salt, pepper, and any desired herbs or spices. You can use a dry rub or create a marinade to infuse more flavor into the chicken. Massage the seasonings onto both the exterior and interior of the chicken.

4. If desired, stuff the chicken cavity with aromatics such as lemon slices, garlic cloves, onions, or herbs. This can enhance the flavor of the chicken as it cooks.

5. If roasting, place the chicken on a rack in a roasting pan. This allows hot air to circulate around the chicken and helps it cook more evenly. If frying or using a different cooking method, prepare the appropriate cooking vessel or equipment accordingly.

6. If roasting, you can also add vegetables like onions, carrots, celery, or potatoes to the roasting pan around the chicken. These vegetables can absorb the chicken's juices and become flavorful side dishes.

7. If roasting, brush the chicken with melted butter or oil to promote browning and crispiness. This step is optional but can enhance the appearance and flavor of the chicken.

8. Place the chicken in the preheated oven if roasting. Cook the chicken according to its weight and the recommended cooking time for whole chickens. It's generally advised to cook the chicken until the internal temperature reaches 165°F (75°C) for food safety.

9. If frying or using a different cooking method, follow the appropriate instructions and cooking times for that method.

10. Once the chicken is cooked, remove it from the oven or cooking vessel. Allow the chicken to rest for a few minutes before carving. This helps the juices redistribute and makes for a more succulent chicken.

11. Carve the chicken by removing the legs, wings, and breast meat. Serve the chicken with the desired side dishes and enjoy!

Remember to adjust the cooking time and method based on the size of the chicken and your preferred cooking technique. With some creativity and additional seasonings or sauces, you can personalize the flavors of your whole chicken to suit your taste preferences.